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为什么超市面包能保存14天,而真正的面包却只能保存两天呢? 健康身体需要的是新鲜的食物,而不是过

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为什么超市面包能保存14天,而真正的面包却只能保存两天呢? 健康身体需要的是新鲜的食物,而不是过度使用添加剂的加工食品。 PS: 丙酸钙(食品防腐剂)长期大量摄入对血糖代谢或胰岛素敏感性产生轻微不良影响。 Why can supermarket bread be stored for 14 days, while real bread only lasts for two days? A healthy body needs fresh food, not processed foods with excessive additives. PS: Long-term, high-dose intake of calcium propionate (a food preservative) can have a slight adverse effect on blood sugar metabolism or insulin sensitivity.

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