為什麼超市面包能保存14天，而真正的麵包卻只能保存兩天呢？ 健康身體需要的是新鮮的食物，而不是過

fibonacci_adj

2026-09-24

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為什麼超市面包能保存14天，而真正的麵包卻只能保存兩天呢？ 健康身體需要的是新鮮的食物，而不是過度使用添加劑的加工食品。 PS: 丙酸鈣(食品防腐劑)長期大量攝入對血糖代謝或胰島素敏感性產生輕微不良影響。 Why can supermarket bread be stored for 14 days, while real bread only lasts for two days? A healthy body needs fresh food, not processed foods with excessive additives. PS: Long-term, high-dose intake of calcium propionate (a food preservative) can have a slight adverse effect on blood sugar metabolism or insulin sensitivity.